General
Cocong, A Unique Local Dish from the Masalembu Islands
Cocong might sound unfamiliar to most people, but for the locals, it’s an essential part of Masalembu’s c...
Why Dolphins Don’t Drink Saltwater
Dolphins, like other mammals, breathe through their lungs. They need to surface regularly to breathe through blowhole...
Indonesia Proudly Claims Pempek as the Most Delicious Seafood Dish in the World
In the world of culinary delights, Pempek, a beloved Indonesian dish, has caught the attention of food enthusiasts wo...
Getting to Know the Pasteurization Process of Canned Blue Swimming Crab
In the world of seafood, canned crab meat is a popular choice for many people. This product has gained special attent...
Advancing the Fisheries Main Industry through Collaboration
Farid Naufal Aslam, the Co-Founder and CEO of Aruna, shares his experiences while running Aruna, a company dedicated ...
Optimizing the Potential of the Biak Karon Indigenous Community
Many are still unaware of the crucial role that indigenous communities play in maintaining ecosystem balance and pres...